Well, the kitchen has been finished for a few weeks now and I’m getting back into some real cooking. I made a trip yesterday to Stuarto’s Olive Oil and Vinegar store, located on Euclid ave. in Lexington, KY.
I really stocked up and I’m now in the process of cooking a Leg of Lamb, with vegetables, and a sauce that has Black Mission Fig Balsamic in it. This will be served with a salad made from red and green cabbage with a dressing of Coconut Balsamic and Lime infused olive oil.
More about the recipes later and photos.
Here’s one of the roast after it has been browned and had the veggies added to it. It’s now cooking at 325 degrees F. I’ve used a very large cast iron skillet and it is covered with another cast iron skillet of the same size. Works great for slow cooking.
Here’s a few photos of the new kitchen, which we are really loving. There’s finally enough room for two of us to work at the same time. YEA!
Cooking with Love in My Nonesuch Kitchen,