After several years of being Gluten Free and not baking much, I decided to try making biscuits using gluten free flour. I used to make very flaky and light biscuits that would just about melt in yo…
After several years of being Gluten Free and not baking much, I decided to try making biscuits using gluten free flour. I used to make very flaky and light biscuits that would just about melt in yo…
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George Lakoff has retired as Distinguished Professor of Cognitive Science and Linguistics at the University of California at Berkeley. He is now Director of the Center for the Neural Mind & Society (cnms.berkeley.edu).
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