I am reblogging this post with the hope that it will appear on my FAcebook page .
First a little bit of background information. I have recently decided to start this blog on cooking gluten free meals. My husband and I have been gluten free for about 12 years now. We have discovered that cooking gluten free also means cooking with fewer carbs, being careful about dairy products and not using sugar, except for very special occassions. I frequently get asked about my recipes, so, I decided to publish them as I make them.
Most of my recipes develop from what i have just harvested or have on hand. I grow almost all of the vegetables that we eat, with the major exception of Brussels Sprouts and Broccoli. Those two just don’t compete with the weather and bugs that we have here in Nonesuch.
The following stew recipe is a result of harvest of the last of the vegetables from the garden and cleaning out the…
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